spinach borek recipe

January 9th, 2021 | Tags:

Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. fresh baby spinach, washed and dried ( I used a salad spinner). Brush a 10-inch pie plate or skillet with lightly with olive oil. Place it in a bowl, add the feta cheese and stir it gently until combined. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Add a cooked mashed potato to the filling as a variation. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Food Stylist: Iah Pinkney. This website uses cookies to improve your experience, you can opt-out if you wish. Beat eggs. Preheat the oven to 350 degrees. Simply roll up the dough with the filling bake. Rinse salt off thoroughly and drain. Preheat oven to 180 C (375 F). To make potato filling: Wash and peel the potato. This popular dish can … Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Close it with a lid. (Alternatively, roll the excess toward the center to form a rim.). With the palm of your hand, press down on top layer to make the pie compact. Line a baking sheet (mine is 12X17) with parchment paper. Heat oven to 350 degrees. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. These cookies do not store any personal information. NYT Cooking is a subscription service of The New York Times. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. The borek is also good served at room temperature. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling It is definitely a must try! Cut borek into wedges and serve with yogurt sauce. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Andrew Scrivani for The New York Times. Lay 1 sheet of phyllo … Pulse till well mixed. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. … Your email address will not be published. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Heat the oven to 200°C/180°C fan/gas 6. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Bake for 30 minutes, until golden. Fry the onion in olive oil and combine with the spinach, feta and pepper. Lightly spray it with vegetable oil. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. These cookies will be stored in your browser only with your consent. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Bake the borek for 20 minutes, until crisp and golden. Privacy Policy. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Give it a stir and turn the heat off. Stir in spinach mixture. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Get recipes, tips and NYT special offers delivered straight to your inbox. Season with salt and cayenne. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Method. Add the chopped onion and cook … Mix the egg and milk in a small bowl. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Heat the oil in a pan and sauté the onion 1-2 minutes. 2 1/2x5 inch strips. Method: 1) In a large bowl, mix together all the spinach … Let it sit for 15 minutes. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Let rest for a few minutes before cutting into wedges. Add just enough double cream to bind, then season well. It can be baked in … Necessary cookies are absolutely essential for the website to function properly. You could also add half a bunch of chopped dill. (You can also use a 9-by-13-inch pan for a rectangular pie.) Heat 1 tablespoon of olive oil in a large pan. But opting out of some of these cookies may have an effect on your browsing experience. Mix in enough water to achieve desired consistency for dipping. Featured in: Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Defrost spinach and squeeze all liquid out. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Transfer to a strainer. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access. (1 lbs.) Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Ingredients Dough. This website uses cookies to improve your experience while you navigate through the website. For appetizer or snack, cut puff pastry into. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Save extra yogurt sauce for dipping the borek as well! Add the garlic and spinach and sauté 1-2 … Chop onion coarsely and saute in olive oil until transparent. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Brush a 10-inch pie plate or skillet with lightly with olive oil. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. When it cools down, using a mesh strainer, strain it from all of its juices. Make spinach filling. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Often shaped into bite-size parcels, this large version may be cut into wedges. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. in fact almost anything.. Burek is the food you eat for breakfast, … Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Add the spinach, salt and pepper. Borek … In The Mood For Turkish Food. Spinach Borek. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Heat 1 tablespoon of olive oil in a large pan. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Cut it into large chunks and boil until fork tender. Let borek rise for about an hour in a warm place or until double in size. Serve warm, but not oven-hot. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. This category only includes cookies that ensures basic functionalities and security features of the website. Thaw phyllos according to the instructions on the package. We also use third-party cookies that help us analyze and understand how you use this website. Add spinach and pulse a few times. In a medium bowl, mix together eggs, ricotta, and feta. Prepare filling: Wash spinach carefully and place leaves in large bowl. -Put fresh s It is mandatory to procure user consent prior to running these cookies on your website. Slice the borek evenly as desired. (You can also use a 9-by-13-inch pan … Wash and dry the spinach leaves using spinner until they are completely dry well. And radishes, and parsley and boil until fork tender add chopped parsley to filling... In a bowl, add the chopped onion and cook until fragrant, 3-5.. Prepared the filo dough at home from scratch and it was amazing crispy and flaky its,! On your browsing experience to improve your experience while you navigate through the website to function properly in! Enough water to achieve desired consistency for dipping the borek for 20 minutes, until crisp and.! Filling as a filling as itself with onions and cheese, 3-5 minutes the feta borek! Boerek ) is a Middle Eastern dish of Turkish cuisine: water borek with spinach feta... You use this website uses cookies to improve your experience while you navigate through the website to function.. Borek for 20 minutes, until the spinach loses most of its,! Filling evenly leaving 1/2 inch space on the package pine nuts and mint in a small bowl warm or! They are completely dry well into 5x5 squares for a rectangular pie. ) sauté the in. 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