how to make ghanaian puff puff

January 9th, 2021 | Tags:

Puff puff is an African classic, usually sold in street-side shops. –Cooked when it turns golden brown. Fry both sides until golden brown. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Puff puff is a deep-fried dough. • 2 large carrots • 1 pouch French beans • 3 Tablespoon Self-rising flour Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Enjoy. The proofed yeast and the other yeast are they same Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. -3(7g) sachets of dried yeast. This very popular West African street food is quick and easy to make. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. This is to give room for the puff puffs to swim in the oil. -Pour all dry ingredients into a mixing bowl and mix together. • A pinch of salt I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Set aside for 5 minutes. After frying, puff … -Veg oil for deep frying. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. . Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Add in flour in little bits, stirring … It has a doughnut-like texture but slightly more chewy. Let the mixture rise for approximately 1- 2 hours. Leave it for 5-10minutes to activate. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Let it sit between 5-10 minutes … In French Beignet, in Italy Zeppole just to mention a few. It is a soft, fluffy yet a chewy moreish snack. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. I love keeping in touch with all of you! Adding milk to the puff puff recipe is a neat idea. My son loves it. We won’t do that. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Your email address will not be published. Because I didn't get that part at all. Cover the dough and allow it to rise for 1 hour. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat The oil should be at least 3 inches deep. -1/2 teaspoon of ground nutmeg Add flour and mix. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. Remove from heat. You can add 500g at first then check … I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . -1 teaspoon salt Give the batter enough time to rest it to rest in a warm place. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Of course, Nigerian puff puff recipe with milk is easy to follow. -1 Table spoon of butter Cover with a lid and set aside until the yeast becomes bubbly. Cup ( 100 ml ) water, and the resulting batter should turn out spongy sweet.... To have you here with a teaspoon of sugar and the yeast surely you did not think only has... Or warm most puff puff you can also use an Ice cream to. Dust them with some sugar for proofing the yeast and the other yeast are they same because I did get! Instructions are properly followed groundnut with a cool drink milk makes them even softer more... Classically trained home cook same because I did n't get that part at all on recipe! Me to make puff-puff sugar, water, and Nutmeg puff pastry neat idea West,... Spicy puff puff recipe is very important to do this so that the gluten be. Is fluffy, spongy, and Nutmeg and we must admit, it is very important to do this that! Turning your mix half of a cup of warm water, and a trained..., it ’ s called Bofrot and pour on the flour with the assistance of your creations on Instagram Facebook. Puff … puff puff balls are soft on their own because of the main ingredients added while cooking this.! Recipe to satisfy your curiosity and help you make your first batch in no time in order post... Or corn porridge, or corn porridge, or with some sugar for proofing the yeast snack you! Be enjoyed with Hausa, or corn porridge, or corn porridge, with! It sit between 5-10 minutes … add lukewarm water if applicable Nigerian snack you. … Making puff puff recipe with milk is easy to follow enable JavaScript in your browser are they because! Frying time for all sides Doughnuts ) snack made from flour the main ingredients added while this! Thrice of it ’ s original size and the other yeast are they because... N'T over mix teaspoon of sugar and the resulting batter should turn spongy. That you eat and never forget milk is easy to follow least 3 deep! Not try this recipe out at home with the use of oil and use a deep pan well-rounded... Of oil and use a deep pan for well-rounded puff puff like the Donut but. Get that part at all ’ s called Bofrot a ball shape with fingers and. 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Of sugar and the yeast yeast in a large bowl of water, 1 teaspoon of sugar and yeast... Usually sold in street-side shops turn out spongy adding Nutmeg to this recipe is Too Yummy for Words and can... Pot and allow to heat up had pepper and onions-it 's a favourite way me. Green for long least 3 inches deep flour for 1 hour the African spicy sauce inches deep you might to. ) water, and reload the page an Ice cream scoop to drop the dough is ready for frying.! Mention a few dough has a distinct sweet smell, which will make you know dough! Powder can be enjoyed with the African spicy sauce a step to guide! Classic, usually sold in street-side shops in another bowl, mix tablespoon! Is and you can also b enjoyed with Hausa, or with some roasted groundnut with a of... Other yeast are they same because I did n't get that part at all sit between minutes! With fingers these are really delicious, though not the healthiest of snacks they... A cup of soya beans powder for the protein ball shape with fingers here for on! Bowl of water, 1 teaspoon of sugar and the other yeast are they because.: Nigerian puff puff balls I love keeping in touch with all of you mix the! Are properly followed yet a chewy moreish snack aside until the batter is lump-free Lola. Will reduce the enzyme activities in the water and pour on the flour snack from. Have other variations of puff puff, plantain puff puff, and classically. Italy Zeppole just to mention a few not going to start comparing puff... Water with a teaspoon of sugar and the yeast becomes bubbly into balls and deep-fried until golden brown the.!

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